Water Seal Fermentation Crocks & Accessories

Fermentation is one of the oldest, easiest, and healthiest ways to preserve and ferment food. Natural, lactic acid fermentation allows vegetables to retain more vitamins and minerals than most other methods.

• Designed for making bountiful batches of sauerkraut, pickles, and preserving other foods.
• The two semi-circular stone weights rest on top of the food inside the crock and create pressure needed for proper fermentation.
• The lead-free, food-safe glaze will not retain the food's flavors and makes clean up easy.