Blog

Fermentation 101

31st Oct 2019

Fermentation: What Is It?Fermentation is a process that allows molecules of food to break down and decompose when deprived of oxygen. We can use fermentation in the kitchen to help preserve foods, b … read more

AMERICAN MADE European-Style Fermenting Crocks

12th Jun 2019

Congratulations! You are about to discover one of the world's oldest and healthiest methods of food preservation: lactic acid fermentation. This ancient method allows vegetables to retain more vitamin … read more

Recipe ~ Brussels Sprouts / Radish Vegetables

3rd Jun 2019

Enjoy the following recipe for making preserved vegetables in your Ohio Stoneware crock.To prepare fresh vegetables for lactic preservation, always wash in plenty of running water, remove non-edi … read more

Recipe ~ Celery (Celeriac)

27th May 2019

Enjoy the following recipe for making preserved vegetables in your Ohio Stoneware crock.To prepare fresh vegetables for lactic preservation, always wash in plenty of running water, remove non-edi … read more

Recipe ~ Dill Pickles (Cucumbers)

25th May 2019

Enjoy the following recipe for making preserved vegetables in your Ohio Stoneware crock.To prepare fresh vegetables for lactic preservation, always wash in plenty of running water, remove non-edi … read more