Start this recipe from 2 to 6 weeks before you plan to serve it.Makes 2½ quarts SauerkrautServes: 6 to 8IngredientsSauerkraut 8 pounds cabbage3 tart apples (such as Granny Smith)¼ pound kosher o … read more

Enjoy the following recipe for making preserved vegetables in your Ohio Stoneware crock.To prepare fresh vegetables for lactic preservation, always wash in plenty of running water, remove non-edi … read more

Enjoy the following recipe for making preserved vegetables in your Ohio Stoneware crock.To prepare fresh vegetables for lactic preservation, always wash in plenty of running water, remove non-edi … read more

Recipe ~ Sauerkraut (Sour Cabbage)Enjoy the following recipe for making wine cabbage in your Ohio Stoneware Water Seal Fermentation Crock. To prepare fresh vegetables for lactic preservation, always w … read more

Basic Steps: Shred cabbage.Add salt and other seasonings (optional),Pound cabbage to help salt release its water to create a brine.Press salted cabbage into a vessel, and down beneath the brine u … read more