DO NOT use any piece on stove top burners or any other direct heat source.
OVEN: Maximum oven temperature of 260°C/500°F. Use oven mitts for lifting at all times.
BROILER: When using under a broiler, allow a gap between the rim of the dish and the heat source. The gap should be no less than 65cm/2.5in.
MICROWAVE: Items are microwave safe. Use care when removing, as the entire piece will be hot.
FREEZER TO OVEN USE: Do not place a frozen dish of food in a pre-heated oven. Place the frozen dish in a cold oven, and set the temperature, allowing the dish and oven to heat together. Before serving, always check that the center of the food is completely and uniformly hot.
CLEANING: Before use, wash the piece in hot soapy water. Rinse and dry thoroughly. For most day to day cleaning, cool the dish for a few minutes, then wash and dry as above; or wash in the dishwasher, allowing the full cycle to complete. For removal of stubborn residues, allow the dish to cool, fill with warm soapy water, and allow it to soak for 10-20 minutes. Wash in the usual way, using, if necessary, a plastic brush or scouring pad.