Oil your pan with neutral-flavored vegetable oil or cooking spray before each use. A nice patina will develop over time. For additional prevention of sticking, sprinkle a thin layer of semolina into the bottom of the oiled pan.
Suitable for oven temperatures up to 450°F. Putting your room temperature pan into a pre-heated oven is fine. The pan is also microwave safe.
Protect your pan from extreme temperatures. Never put it in the freezer. Do not transfer it from refrigerator to hot oven; rather allow a refrigerated pan to come to room temperature before placing in the oven. Do not transfer your hot oven to a refrigerator; allow your pan to cool before refrigerating.
Allow your pan to cool before washing. Hand wash with warm water only.
No need to soak in water before use. It is neither necessary, nor recommended.
Do not use a broiler or on the stove top.
Protect your kitchen table and counter top from scratches by setting your pan on a trivet when it is not in the oven.