Congratulations! You are about to discover one of the world's oldest and healthiest methods of food preservation: lactic acid fermentation. This ancient method allows vegetables to retain more vitamin … read more

Enjoy the following recipe for making preserved vegetables in your Ohio Stoneware crock.To prepare fresh vegetables for lactic preservation, always wash in plenty of running water, remove non-edi … read more

Recipe ~ Salt PicklesEnjoy the following recipe for making preserved vegetables in your Ohio Stoneware crock.To prepare fresh vegetables for lactic preservation, always wash in plenty of running … read more

Enjoy the following recipe for making preserved vegetables in your Ohio Stoneware crock.To prepare fresh vegetables for lactic preservation, always wash in plenty of running water, remove non-edi … read more

Basic Steps: Shred cabbage.Add salt and other seasonings (optional),Pound cabbage to help salt release its water to create a brine.Press salted cabbage into a vessel, and down beneath the brine u … read more