Blog

AMERICAN MADE European-Style Fermenting Crocks

12th Jun 2019

Congratulations! You are about to discover one of the world's oldest and healthiest methods of food preservation: lactic acid fermentation. This ancient method allows vegetables to retain more vitamin … read more

Recipe ~ Apfelkraut

4th Jun 2019

Start this recipe from 2 to 6 weeks before you plan to serve it.Makes 2½ quarts SauerkrautServes: 6 to 8IngredientsSauerkraut 8 pounds cabbage3 tart apples (such as Granny Smith)¼ pound kosher o … read more

Recipe ~ Brussels Sprouts / Radish Vegetables

3rd Jun 2019

Enjoy the following recipe for making preserved vegetables in your Ohio Stoneware crock.To prepare fresh vegetables for lactic preservation, always wash in plenty of running water, remove non-edi … read more

Recipe ~ Salt Pickles

25th May 2019

Recipe ~ Salt PicklesEnjoy the following recipe for making preserved vegetables in your Ohio Stoneware crock.To prepare fresh vegetables for lactic preservation, always wash in plenty of running … read more

Recipe ~ Fermented Jalapeños

24th May 2019

Enjoy the following recipe for making preserved vegetables in your Ohio Stoneware crock.To prepare fresh vegetables for lactic preservation, always wash in plenty of running water, remove non-edi … read more