Recipe ~ Apfelkraut 4th Jun 2019 Start this recipe from 2 to 6 weeks before you plan to serve it.Makes 2½ quarts SauerkrautServes: 6 to 8IngredientsSauerkraut 8 pounds cabbage3 tart apples (such as Granny Smith)¼ pound kosher o … read more
Recipe ~ Brussels Sprouts / Radish Vegetables 3rd Jun 2019 Enjoy the following recipe for making preserved vegetables in your Ohio Stoneware crock.To prepare fresh vegetables for lactic preservation, always wash in plenty of running water, remove non-edi … read more
Recipe ~ Celery (Celeriac) 27th May 2019 Enjoy the following recipe for making preserved vegetables in your Ohio Stoneware crock.To prepare fresh vegetables for lactic preservation, always wash in plenty of running water, remove non-edi … read more
Recipe ~ Dill Pickles (Cucumbers) 25th May 2019 Enjoy the following recipe for making preserved vegetables in your Ohio Stoneware crock.To prepare fresh vegetables for lactic preservation, always wash in plenty of running water, remove non-edi … read more
Recipe ~ Fermented Jalapeños 24th May 2019 Enjoy the following recipe for making preserved vegetables in your Ohio Stoneware crock.To prepare fresh vegetables for lactic preservation, always wash in plenty of running water, remove non-edi … read more
