Oil your pan with neutral-flavored vegetable oil or cooking spray before each use. A nice patina will develop over time. For additional prevention of sticking, sprinkle a thin layer of semolina into t … read more

Benefits of Using a Pizza StoneEven cooking eliminates hot spots.No food lost through open racks.Cut directly on the pizza stone surface.Retains heat even after removal from oven.Seasons like a cast i … read more

Congratulations! You are about to discover one of the world's oldest and healthiest methods of food preservation: lactic acid fermentation. This ancient method allows vegetables to retain more vitamin … read more

Start this recipe from 2 to 6 weeks before you plan to serve it.Makes 2½ quarts SauerkrautServes: 6 to 8IngredientsSauerkraut 8 pounds cabbage3 tart apples (such as Granny Smith)¼ pound kosher o … read more

Enjoy the following recipe for making preserved vegetables in your Ohio Stoneware crock.To prepare fresh vegetables for lactic preservation, always wash in plenty of running water, remove non-edi … read more