Ohio Stoneware ~ How It's Made 8th Jul 2019 The pottery manufacturing process is tedious and consists of many variables. It is not uncommon for any two items to have differences between them. Ohio Stoneware has a unique clay formula and a … read more
AMERICAN MADE European-Style Fermenting Crocks 12th Jun 2019 Congratulations! You are about to discover one of the world's oldest and healthiest methods of food preservation: lactic acid fermentation. This ancient method allows vegetables to retain more vitamin … read more
Recipe ~ Apfelkraut 4th Jun 2019 Start this recipe from 2 to 6 weeks before you plan to serve it.Makes 2½ quarts SauerkrautServes: 6 to 8IngredientsSauerkraut 8 pounds cabbage3 tart apples (such as Granny Smith)¼ pound kosher o … read more
Recipe ~ Brussels Sprouts / Radish Vegetables 3rd Jun 2019 Enjoy the following recipe for making preserved vegetables in your Ohio Stoneware crock.To prepare fresh vegetables for lactic preservation, always wash in plenty of running water, remove non-edi … read more
Recipe ~ Celery (Celeriac) 27th May 2019 Enjoy the following recipe for making preserved vegetables in your Ohio Stoneware crock.To prepare fresh vegetables for lactic preservation, always wash in plenty of running water, remove non-edi … read more
