Recipes & Inspiration

Sauerkraut

Make traditional homemade sauerkraut with fresh cabbage and salt in a stoneware fermentation crock. Discover this classic method for prep...

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Baked Beans from Scratch

An old-fashioned family favorite from Nana L’Ellen. These homemade baked beans are slow-baked with brown sugar, onions, tomato juice and ...

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Open Crock Dill Pickles

Make traditional open crock dill pickles with fresh cucumbers, dill, grape leaves and pickling spices. Explore this classic recipe prepar...

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Bread and Butter Pickles

Make traditional bread and butter pickles using fresh cucumbers, onions, peppers and a sweet vinegar mixture. A classic pickling recipe p...

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Zucchini Bread

Grandma Chattos’ homemade zucchini bread is a family recipe featuring freshly grated zucchini, cinnamon and optional chopped nuts. A trad...

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Sour Cold Pickles

A family favorite passed down from Grandma Howell. These sour cold pickles combine fresh cucumbers, apple cider vinegar, mustard and salt...

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