Zucchini Bread

Grandma Chattos’ Recipe

A family recipe for homemade zucchini bread, made with freshly grated zucchini, cinnamon and optional chopped nuts. A little family tradition, straight from Grandma Chattos’ kitchen.

Ingredients

• 3 eggs, beaten

• 1 cup cooking oil

• 2 cups granulated sugar

• 2 cups grated zucchini squash

• 1 tablespoon vanilla

• 3 tablespoons cinnamon

• ¼ tablespoon baking powder

• 1 tablespoon baking soda

• 1 cup chopped nuts (optional)

• Flour and salt (amounts not specified in the original recipe)

Instructions

1. Combine the eggs, cooking oil and sugar until well blended.

2. Stir in the grated zucchini and vanilla.

3. Sift together the flour, cinnamon, salt, baking powder and baking soda.

4. Add the dry ingredients to the zucchini mixture and stir until combined.

5. Stir in the chopped nuts, if desired.

6. Bake at 350°F for one hour.