Kitchen Naturals ~ Loaf Pan [Unglazed]

The best! The bread browned, did not stick to the pan with light buttering & cleaned up easily. I do recommend them. I purchased 2. The surface is rough, but that's what makes it work.
Came quickly.

These pans are wonderful! Thank you for a great product. Package was delivered quickly in a carefully packed box, well protected from damage.

I ordered the unglazed loaf pan and by the listed measurements thought it was going to be a little bigger than what I wanted. But it was perfect. I have been using metal and cast-iron loaf pans but decided I wanted stone. Have baked bread in it several times it is fantastic. I received the pan perfectly packaged and undamaged. The extra shipping cost was well worth the price knowing my product would get here safe. I called your store and spoke with a person who was very helpful and very polite and told me where to order. Absolutely love my purchase thank you very much for a great product.

I have not used them yet but one pan is not shaped quite right, it bows in on one side, so the loaf will come out with same shape which will be a little too thin in the middle. Other than that they are fine.

Loved it! Better than it was represented on website. Perfectly packed!!!!! Arrived in perfect condition. Can’t wait to try it out

Amazing makes bread rise the best!

Very pleased with the quality and workmanship of these pans. Only disappointed in the small size...a little larger pan is nice to make larger loaves of bread. However this negative is in no way a game changer. These are excellent pans.

She hasn't baked in them just yet looks great though

This is a great pan for bread and sweet breads; It leaves a nice crust. And it's made in USA. We bought a second one if that helps.

This is my second Ohio stoneware loaf pan. I bake bread regularly and I love the way a loaf bakes in these natural pans. Pyrex messes up the bake time and metal is too thin for my preference. The Ohio stoneware pan is perfect.

Fantastic product! Made wonderful loaves of sourdough bread.

It was hard for me to find this product, so when I finally did find you, I bought two. I am so happy with the the loaf pans. I have been baking sourdough in them since the day after they arrived. All it took was a few hours of seasoning with a little butter and the bread brown nicely and never sticks in the pans. I absolutely love them.

I absolutely cannot bake quick breads without these pans. The inside of the bread stays so moist and the outside gets a nice golden brown.