Crocks
Our multi-functional preserving crocks serve many uses.
Traditionally, and before the advent of refrigeration, crocks were used in American kitchens to hold foodstuffs such as butter, salted meats and pickled vegetables. The crocks were invariably made of stoneware, a durable, economical ceramic that remains water-tight, even without a glaze. They are excellent for preserving vegetables, such as cucumbers for pickling, and cabbage for sauerkraut. (Crocks filled with food for fermentation purposes should be kept in cool, dry environments, which allows the fruits and vegetables to ferment naturally.)
Our preserving crocks can also be used for everyday purposes, such as pantry storage and kitchen containers. They are perfect for holding potpourri, candy, magazines, kitchen utensils, cookbooks, pens, pencils, and/or candles. Some of them are even size appropriate to be used as pet feeders.
We carry six sizes of Ohio Stoneware crocks, weights, and preserving covers. They are all available in 1, 2, 3, 4, 5, and 10 Gallon sizes... and they are all sold separately, except in the case of our two starter kits. When purchasing crocks, covers, and weights separately, keep in mind that the lid size and weight size should match the crock size. For example, the 1 Gallon Crock has a 1 Gallon Cover and a set of 1 Gallon weights, both sized to fit the 1 Gallon Crock.
Our starter kits come in two crock sizes... a 3-Piece 1 Gallon Starter Kit... and a 3-Piece 2 Gallon Starter Kit.
All of our products, including our crocks, covers, and weights, are fired at a high temperature for durability! Finished with Lead-Free, Food-Safe Glaze. Ready to use. Easy to clean. Will not retain the food’s flavors. Microwave safe. Oven safe. Dishwasher safe. American Made by Ohio Stoneware in Zanesville, Ohio!
USE & CARE—
Do NOT use over an open flame, under a broiler, or in direct contact with stove top (regardless if it is gas, electric, flat top), or on a grill. Do NOT use parchment paper. Do NOT expose to quick temperature changes. NEVER transfer directly from refridgerator/freezer to oven or vice versa. Frozen items CANNOT be placed in a hot baking dish. All of the above will cause your item to break and it will not be covered under our warranty. Protect your table and countertops from scratches by setting the baking dish on a trivet when not in the oven. Always use a heat resistant pot holder when handling. Maximum baking temperature of 450 degrees fahrenheit. The use of any kind of stomper, tamper, or device other than your hands is strongly discouraged and could cause damage to the crock. More often than not complaints of a "y" crack after one use were caused by excessive use of a tamper. If you experience damage to your crock and a stomper, tamper, or other device was used, your crock will not be covered by our warranty.